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Krem maślany na bazie bezy szwajcarskiej

Krem maślany na bazie bezy szwajcarskiej
4.3 389 rating
Prep. 10min
Total 20min
800 g
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Ingredients

  • 140 g białek
  • 230 g cukru
  • 1 szczypta soli
  • 450 g masła bardzo zimnego, pokrojonego na 2 cm kawałki
  • 1 łyżeczka ekstraktu z wanilii
  • barwnik spożywczy (optional) dowolnego koloru, kilka kropli

Difficulty

medium

Nutrition per 100 g

Sodium 54 mg
Protein 2.4 g
Calories 2197.4 kJ / 525.2 kcal
Fat 45.7 g
Fibre 0 g
Saturated Fat 28.9 g
Carbohydrates 29 g

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