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Orzotto rosa alla barbabietola

Orzotto rosa alla barbabietola
4.4 31 ratings
Prep. 10min
Total 50min
3 porzioni
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Ingredients

  • 150 g di barbabietole cotte a pezzi (2-3 cm)
  • 1 scalogno in quarti
  • 15 g olio extravergine di oliva
  • 250 g di orzo perlato
  • 80 g di vino bianco secco
  • 900 g di brodo vegetale
  • 125 g di stracchino a pezzi

Difficulty

easy

Nutrition per 1 porzione

Protein 17.9 g
Calories 2008 kJ / 480 kcal
Fat 17.8 g
Fibre 9 g
Carbohydrates 62 g

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