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Ingredients
- 100 g curgete
- 40 g mistura de ervas aromáticas frescas (coentros, cebolinho, salsa, hortelã, etc.)
- 300 g queijo Gorgonzola cortado em pedaços
- 700 g bifes finos de peru (6 unid. aprox.)
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- 1000 g água
- ½ c. chá de sal, mais q.b. p/ temperar
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g arroz agulha
- 100 g leite
- 40 g farinha
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 2216 kJ / 530 kcal
- Protein
- 46 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Fibre
- 2 g
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