Crumble de ruibarbo e dióspiro
TM5 TM6

Crumble de ruibarbo e dióspiro

5.0 (3 ratings)

Ingredients

  • 300 g maçã cortada em pedaços
  • 200 g pera cortada em pedaços
  • 500 g ruibarbo cortado em pedaços
  • 500 g dióspiro cortado em pedaços
  • 1 laranja (raspa e sumo)
  • 60 g açúcar amarelo
  • 60 g açúcar mascavado
  • 120 g farinha
  • 2 c. chá de canela em pó
  • 90 g flocos de aveia grossos
  • 120 g manteiga fria cortada em pedaços, mais q.b. p/ untar
  • Gelado q.b. p/ servir

Nutrition
per 1 dose
Calories
977 kJ / 234 kcal
Protein
3 g
Carbohydrates
35 g
Fat
9 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r315135