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Salat mit Speck und Apfel

Salat mit Speck und Apfel
4.1 17 ratings
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Camembert (mild), in Stücken
    100 g
  • Cidre, trocken
    25 g
    25 g Weißwein, trocken
  • Apfelessig
    25 g
  • Salz
    ¼ TL
  • Schlagobers
    80 g
  • Speck, geräuchert in Streifen
    100 g
  • Äpfel entkernt, in Scheiben
    200 g
  • gemischter Blattsalat (z. B. Batavia, Letucce, etc.)
    150 - 200 g
  • Pfeffer, gemahlen
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1086 kJ / 260 kcal
Fat 20 g
Fibre 2 g
Carbohydrates 8 g

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