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Ingredients
- 80 g de mozzarella, coupée en morceaux
- 1 gousse d'ail
- 80 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 2 courgettes, non épluchées, coupées en deux dans la longueur et épépinées
- 6 pincées de sel, à ajuster en fonction des goûts
- 300 g de tomates bien mûres, épépinées et coupées en morceaux
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 bouquet garni
- 70 g de jambon blanc, détaillé en allumettes
- 8 olives, coupées en deux
- 8 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 707.8 kJ / 170 kcal
- Protein
- 10.2 g
- Carbohydrates
- 7.8 g
- Fat
- 11 g
- Fibre
- 3 g
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