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Ingredients
- 400 g de viande de lapin en morceaux (le devant, avec les os. Voir "Conseil(s)")
- 20 g de beurre
- 100 g de vin blanc sec
- 200 g d'eau
- 1 c. à café bombée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 150 g de graisse de canard
- 1 c. à soupe de cognac
- 1 c. à soupe rase de romarin frais
- Nutrition
- per 1 portion
- Calories
- 1082.4 kJ / 260.6 kcal
- Protein
- 10.5 g
- Carbohydrates
- 0.5 g
- Fat
- 23.8 g
- Fibre
- 0.5 g
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