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Ingredients
- 140 g di zucchero + 2 cucchiai per il pan di Spagna
- 1 stecca di vaniglia
- 3 uova
- 90 g di farina
- 1 pizzico di sale
- 250 g di panna (min. 30% di grassi)
- 150 g di quark alla panna
- 300 g di fragole, a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1266 kJ / 303 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 16 g
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