Panzerotti alla Romana
TM5 TM6

Panzerotti alla Romana

4.4 (16 ratings)

Ingredients

Teig

  • 320 g Weizenmehl
  • 40 g Butter, weich, in Stücken
  • 150 g Wasser
  • 1 TL Salz

Füllung

  • 50 g Schinken, gekocht, in Stücken
  • 100 g Mozzarella, gut abgetropft und in Stücken (2 cm)
  • 1 Ei, Eigelb vom Eiweiss getrennt
  • 1 Prise Salz
  • 1 Prise schwarzer Pfeffer, gemahlen

Fertigstellung

  • Weizenmehl
  • Olivenöl, zum Abraten

Nutrition
per 1 Portion
Calories
1515 kJ / 362 kcal
Protein
7 g
Carbohydrates
25 g
Fat
27 g
Fibre
1 g

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