Focaccia mit Birnen und Gorgonzola
TM5 TM6

Focaccia mit Birnen und Gorgonzola

4.0 (2 ratings)

Ingredients

  • 40 g Butter, weich, in Stücken
  • 350 g Birnen, z. B. Williamsbirnen ), mit Schale, entkernt und in Stücken (3 cm)
  • 200 g Wasser
  • 1 TL Zucker
  • 20 g frische Hefe
    or 1 TL Trockenhefe
  • 300 g Pizzamehl
    or 300 g Manitoba-Mehl
  • 200 g Roggenmehl
  • 1 ½ TL Salz
  • 150 - 200 g Gorgonzola, in Stücken (3-4 cm)

Nutrition
per 1 Portion
Calories
2004 kJ / 479 kcal
Protein
18 g
Carbohydrates
67 g
Fat
17 g
Fibre
4 g

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