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Ingredients
- olio extravergine di oliva q.b.
- 40 g di Parmigiano Reggiano a pezzi
- 5 g di basilico fresco, le foglie lavate ed asciugate
- 150 g di formaggio Quartirolo
- 5 uova
- 50 g di latte
- 1 pizzico di pepe
- 200 g di spinaci baby freschi
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 877.5 kJ / 209.7 kcal
- Protein
- 14.9 g
- Carbohydrates
- 1.4 g
- Fat
- 16.1 g
- Fibre
- 0.6 g
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