Pasta feta e pomodorini
TM5 TM31

Pasta feta e pomodorini

4.5 (170 ratings)

Ingredients

  • 50 g di cipolla a pezzi
  • 40 g di olio extravergine di oliva
  • 350 g di pomodori ciliegino in quarti
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato fresco
  • 3 foglie di basilico fresche
  • 320 g di pasta secca corta
  • 1 cucchiaino di zucchero
  • 150 g di Feta a cubetti

Nutrition
per 1 porzione
Calories
2026 kJ / 484.2 kcal
Protein
15.6 g
Carbohydrates
63 g
Fat
18.9 g
Fibre
4 g

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