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Trofie integrali con crema di asparagi, menta e arachidi
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Ingredients
- 30 g di arachidi tostate non salate
- 30 g di Parmigiano reggiano a pezzi
- 2 rametti di menta fresca, le foglioline lavate e asciugate
- 30 g di cipollotto a pezzi
- 30 g di olio extravergine di oliva
- 350 g di asparagi, mondati, lavati e tagliati a rondelle sottili
- 1 cucchiaino di sale
- 150 g di acqua
- 320 g di pasta secca tipo trofie integrali
- Nutrition
- per 1 porzione
- Calories
- 1782 kJ / 426 kcal
- Protein
- 16.6 g
- Carbohydrates
- 56.1 g
- Fat
- 15 g
- Fibre
- 9.9 g
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