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Ingredients
- 30 g di gherigli di noci
- 35 g di cipolla bianca
- 50 g di speck a cubetti
- 30 g di olio extravergine di oliva
- 350 g di cimette di cavolfiore
- 690 g di acqua
- 1 cucchiaino di sale
- 1 pizzico di noce moscata
- 1 pizzico di pepe nero macinato
- 320 g di pasta secca, tipo penne integrali
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 443 kcal
- Protein
- 16.7 g
- Carbohydrates
- 55.7 g
- Fat
- 17 g
- Fibre
- 9.8 g
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