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Ingredients
- 160 g di acqua
- 1 cucchiaino di zucchero
- 5 g di lievito di birra fresco
- 175 g di farina integrale
- 125 g di farina tipo 00 + q.b.
- 5 g di sale
- 40 g di olio extravergine di oliva + q.b.
- rosmarino fresco, gli aghi lavati q.b.
- 250 g di fiocchi di latte (formaggio fresco)
- 10 pomodori ciliegino a metà
- 20 foglioline di menta fresca, lavate
- Nutrition
- per 1 pezzo
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22.7 g
- Fat
- 6.2 g
- Fibre
- 2.2 g
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