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Ingredients
- 250 g leite
- 25 g manteiga
- 5 g sal
- 10 g açúcar
-
5
g fermento de padeiro seco
or 25 g fermento de padeiro fresco - 500 g farinha, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 722 kJ / 172 kcal
- Protein
- 3.9 g
- Carbohydrates
- 32.8 g
- Fat
- 2.5 g
- Fibre
- 1.3 g
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