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Ingredients
- 300 克 羊肉 ，切片(厚0.5公分)
- 2 茶匙 墨西哥TACO香料
- 1 ½ 茶匙 匈牙利辣紅辣椒粉
- 15 克 蒜頭
- 15 克 油
- 150 克 蘑菇 ，對半切
- 60 克 青椒 ，切丁(2公分)
- 30 克 蕃茄糊
- ½ 茶匙 鹽
- 5 克 巴西利 ，切碎，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 737.8 kJ / 176.5 kcal
- Protein
- 22.1 g
- Carbohydrates
- 7.3 g
- Fat
- 6.7 g
- Fibre
- 1.7 g
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