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Ingredients
- 20 g di mandorle pelate
- 4 mele, tipo Golden
- 1 scalogno a pezzi
- 1 carota, pelata e a pezzi (2-3 cm)
- 1 zucchina a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 100 g di pollo a tocchetti (1-2 cm)
- 20 g di vino bianco
- 1200 g di acqua
- 2 pizzico di sale
- 100 g di riso
- 120 g di piselli freschi
- 20 g di uvetta
- 20 g di pinoli
- 1 pizzico di curry in polvere
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 1753 kJ / 479 kcal
- Protein
- 12.9 g
- Carbohydrates
- 50 g
- Fat
- 18.6 g
- Fibre
- 7.1 g
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