Eier in Dijonnaise
TM6 TM5

Eier in Dijonnaise

4.3 (15 ratings)

Ingredients

  • 400 g Wasser
  • 6 Eier (Größe M)
  • 60 g Schalotten, halbiert
  • 70 g Weißwein, trocken
  • 1 EL Estragon, frisch, gehackt
    or ½ EL Estragon, getrocknet
  • 100 g Schlagobers
  • 6 Stängel Petersilie, frisch, Blättchen abgezupft
  • 20 g Butter, in Stücken
  • 1 EL Dijon-Senf
  • 1 EL körniger Senf
  • ¼ TL Salz
  • 1 Prise schwarzer Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
793 kJ / 189 kcal
Protein
9 g
Carbohydrates
2 g
Fat
16 g
Saturated Fat
7 g
Fibre
0.3 g

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