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Ingredients
- 50 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 g Gruyère Käse, in Stücken
- 200 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, halbiert
- 6 Zweiglein Thymian, frisch, Blättchen abgezupft
- 15 g Butter, etwas mehr zum Einfetten
- 120 g Sauerrahm
- 1 EL Maisstärke
- 900 g Süßkartoffeln (siehe Tipp), in Scheiben (5 mm)
- 120 g Crème fraîche
- 1 EL Orangensaft
- ¼ TL schwarzer Pfeffer, gemahlen
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1699 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 21 g
- Fibre
- 6 g
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