Beşamel Soslu Peynirli Karnabahar
TM5 TM6

Beşamel Soslu Peynirli Karnabahar

4.6 (176 ratings)

Ingredients

  • 175 g taze kaşar, küp küp kesilmiş (2 cm)
  • 500 g su
  • 1000 g karnabahar, çiçek çiçek ayrılmış (3-4 cm)
  • 95 g tereyağı, oda sıcaklığında, küçük parçalara bölünmüş
  • 95 g un
  • 800 g süt
  • 1 ½ tk tuz, ekstra 2 tutam tuz
  • 2 tutam karabiber
  • 1 - 2 tutam toz muskat

Nutrition
per 1 porsiyon
Calories
1689.9 kJ / 404.3 kcal
Protein
17.5 g
Carbohydrates
22.4 g
Fat
27.1 g
Fibre
5.6 g

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