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Ingredients
- 200 g körpe roka
- 240 g kestane mantarı, dilimlenmiş (0.5 cm)
- 240 g kiraz domates, küçük, ikiye bölünmüş
- 20 g taze soğan, sadece yeşil kısımları dilimlenmiş (4 cm)
- 2 diş sarımsak, ince dilimlenmiş
- ½ portakal, dilimlenip dörde bölünmüş
- 120 g beyaz peynir, sert, parçalara bölünmüş
- 15 g limon suyu
- 50 g sızma zeytinyağı
- 580 g su
- 1 tutam toz karabiber
- 700 - 800 g dil balığı fileto, derisiz (bk. öneriler)
- 2 - 3 dal dereotu yaprağı
- 4 tutam tuz, damak tadına göre
- 4 tutam toz karabiber, damak tadına göre
- 2 - 4 tk tereyağı
- Nutrition
- per 1 porsiyon
- Calories
- 1944.1 kJ / 465.1 kcal
- Protein
- 48.6 g
- Carbohydrates
- 19.1 g
- Fat
- 21.7 g
- Fibre
- 3.9 g
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