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Ingredients
- 90 g soğan, ikiye bölünmüş
- 30 - 40 g tereyağı parçalara bölünmüş (2 cm), damak tadına göre
- 700 g su
- 350 g patates, küp küp kesilmiş (2-3 cm)
-
650
g körpe ıspanak
or 650 g ıspanak yaprağı, parçalara bölünmüş (4-5 cm) - 100 g keçi büş peyniri (optional)
- 1 ¾ - 2 tk tuz, damak tadına göre
- 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 709 kJ / 169 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 5 g
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