絲瓜蛤蜊豆腐湯
TM5 TM6

絲瓜蛤蜊豆腐湯

3.3 (3 ratings)

Ingredients

  • 450 克 新鮮蛤蜊,已吐沙
  • 15 克 油
  • 15 克 薑 ,切片
  • 1300 克 水
  • ¼ 茶匙 鹽
  • 400 克 絲瓜 ,去皮切滾刀塊
  • 200 克 豆腐 ,切丁(2公分)
  • 10 克 蔥 ,切蔥花

Nutrition
per 1 人份
Calories
535.1 kJ / 144.2 kcal
Protein
15 g
Carbohydrates
9.6 g
Fat
7.2 g
Fibre
1.6 g

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