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Ingredients
- 1000 克 水 (川燙用)
- 60 克 綠色花椰菜 ，切小朵
- 60 克 洋蔥 ，切塊(3公分)
- 15 克 蒜頭
- 20 克 油
- 100 克 小蕃茄 ，對半切
- 150 克 新鮮綜合菇類 ，剝小朵
- 5 顆 蛋 (約250克)
- 35 克 牛奶
- 40 克 鮮奶油
- 1 茶匙 義大利綜合香料
- ⅛ 茶匙 鹽
- ⅛ 茶匙 黑胡椒粉
- 50 克 比薩起士絲
- Nutrition
- per 1 人份
- Calories
- 934.8 kJ / 223.6 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 14.1 g
- Fibre
- 1.7 g
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