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Ingredients
- 6 - 8 slices baguette, cut on the bias (approx. ¼ in.)
- 1 oz Parmesan cheese, cut into pieces
- 1 oz shallots, cut into pieces
-
1
red jalapeño pepper, stem and seeds removed
or 1 fresh Fresno chili, stem and seeds removed - 1 garlic clove
- 5 sprigs parsley, leaves only
- ¼ tsp salt, to taste
- 2 jars marinated artichoke hearts (6 oz jars), drained, divided
- 2 oz cream cheese, room temperature
- 1 tsp paprika
- Nutrition
- per 1 piece
- Calories
- 577 kJ / 138 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fibre
- 3 g
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