Light and Fresh Beet Pasta
TM6 TM5

Light and Fresh Beet Pasta

4.2 (18 ratings)

Ingredients

  • 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
  • 30 oz water
  • 6 oz linguine
  • 3 tbsp unsalted butter
  • 2 oz pistachios
  • 1 oz extra virgin olive oil
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ½ oz goat cheese, crumbled

Nutrition
per 1 portion
Calories
3318 kJ / 793 kcal
Protein
22 g
Carbohydrates
84 g
Fat
43 g
Fibre
9 g

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