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Ingredients
Pasta frolla al cioccolato
- 100 g di zucchero
- 330 g di farina tipo 0
- 20 g di cacao amaro in polvere
- burro q.b.
- 1 uovo
- 1 stecca di vaniglia, i semini
- 500 g di fagioli secchi (per la cottura in forno)
Crema al moscato
- 240 g di zucchero
- fragole a pezzi. q.b. per decorare
- 30 g di amido di mais (maizena)
- 5 g di agar agar
- 300 g di vino dolce tipo moscato rosa
- Nutrition
- per 1 fetta
- Calories
- 1950.1 kJ / 466.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 65.1 g
- Fat
- 18.1 g
- Fibre
- 1.6 g
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