![Millefoglie al tiramisù e mandorle Millefoglie al tiramisù e mandorle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2AE99EBC-5312-4301-BB6F-A69CE8DCBBAF/Derivates/3121CBF0-BE1F-4818-9101-0FE33EDEA06D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina + q.b.
- 90 g di acqua fredda
- 1 pizzico di sale
- 50 g di cioccolato bianco a pezzi
- 50 g di cioccolato fondente a pezzi
Crema al mascarpone alle mandorle
- 130 g di zucchero
- 90 g di mandorle pelate
- 5 tuorli d'uovo
- 40 g di liquore all'amaretto
- 500 g di mascarpone
- 5 albumi
Terminare la preparazione
- fragole a pezzi, q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 9299.7 kJ / 2222.7 kcal
- Protein
- 42.5 g
- Carbohydrates
- 122.1 g
- Fat
- 170.9 g
- Fibre
- 8 g
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r305846