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Ingredients
- 500 g Wasser
- ½ TL Salz und etwas mehr zum Würzen
- 160 g Kartoffeln, festkochend, in Stücken (3-4 cm)
- 150 g Lachsfilet, frisch, ohne Haut
- Pfeffer zum Würzen
- ½ Zitrone, unbehandelt, klein, in dünnen Scheiben
- 160 g Brokkoliröschen
- 2 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 25 g Frischkäse
- 5 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2463 kJ / 589 kcal
- Protein
- 43 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 8.7 g
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