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Ingredients
- 200 g di lenticchie rosse, secche
- 500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaino di curcuma in polvere
- 1 foglia di pandano, annodata
- 60 g di crema di cocco
- 60 g di olio
- ½ cucchiaino di semi di senape nera
- ½ cucchiaino di semi di cumino
- ½ cucchiaino di fieno greco
- 1 cipolla rossa, a metà
- 1 spicchio di aglio
-
2
peperoncini "occhio d'uccello", freschi (rossi o verdi), privati dei semi a piacere
or 2 peperoncini rossi piccanti, freschi, privati dei semi a piacere - 1 rametto di foglie di curry fresche
- 1 pomodoro, a cubetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fibre
- 4 g
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