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Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
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