Search
Tomato Bread Pudding

Tomato Bread Pudding
3.7 3 ratings
Prep. 10min
Total 30min
6 portions
Sign up for free

Ingredients

  • unsalted butter plus extra to grease
    4 oz
  • stale bread brioche (whole slices)
    5 oz
  • whole tomatoes undrained (approx. 28 oz can)
    1 can
  • sugar
    4 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1201 kJ / 287 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...