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Ingredients
- 12 pork sausages
- 3 garlic cloves
- 200 g onions, quartered
- 30 g olive oil, plus extra for greasing
- 150 g smoked bacon, cut in pieces (5 cm)
- 100 g red wine
- 400 g tinned chopped tomatoes
- 300 g boiling water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 1 Tbsp dark brown muscovado sugar
- 2 Tbsp tomato purée
- 2 Tbsp Worcestershire sauce
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 1 tsp dried mixed herbs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)
- fresh parsley leaves, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1844.5 kJ / 440.9 kcal
- Protein
- 18.2 g
- Carbohydrates
- 27.9 g
- Fat
- 27.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.5 g
- Sodium
- 1169.5 mg
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