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Sausage and Bacon Casserole

Sausage and Bacon Casserole
4.7 340 ratings
Prep. 20min
Total 50min
6 portions
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Ingredients

  • pork sausages
    12
  • garlic cloves
    3
  • onions quartered
    200 g
  • olive oil plus extra for greasing
    30 g
  • smoked bacon cut in pieces (5 cm)
    150 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • boiling water
    300 g
  • beef stock paste, homemade
    1 heaped tsp
    1 beef stock cube (for 0.5 l), crumbled
  • dark brown muscovado sugar
    1 Tbsp
  • tomato purée
    2 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • dried mixed herbs
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • fresh parsley leaves (optional) for garnishing
  • crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg
Protein 17.8 g
Calories 1772.6 kJ / 423.7 kcal
Fat 28.1 g
Fibre 6.6 g
Saturated Fat 7.9 g
Carbohydrates 20.4 g

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