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Ingredients
Base della cheesecake
- 200 g di biscotti secchi a pezzi
- 50 g di gherigli di noci
- 1 cucchiaino di aroma al Rum
- 90 g di burro fuso
Crema al mascarpone
- 500 g di mascarpone
- 20 g di cacao amaro in polvere
- 200 g di ricotta fresca, scolata dal siero
- 180 g di latte condensato
Terminare la preparazione
- 125 g di lamponi freschi, lavati ed asciugati
- codette colorate, a piacere
- Nutrition
- per 1 fetta
- Calories
- 2171 kJ / 519 kcal
- Protein
- 9.8 g
- Carbohydrates
- 29.2 g
- Fat
- 40.4 g
- Fibre
- 1.7 g
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