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Ingredients
- 3 frutti della passione
- 10 code di scampi, pulite
- ½ scalogno
- 35 g di olio extravergine di oliva
- 100 g di riso Carnaroli (cottura 15 minuti)
- 30 g di vino bianco secco
- 220 g di acqua
- 1 cucchiaio di dado per brodo di pesce
- burro, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 15.2 g
- Carbohydrates
- 60.2 g
- Fat
- 18.6 g
- Fibre
- 8.3 g
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