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Ingredients
- 20 g Parmesan, in Stücken
- 1 Knoblauchzehe, klein
- 1 TL Fenchelsaat
- 70 g Olivenöl
- 20 g Kapernäpfel, eingelegt, klein
- 2 TL Kapern, klein
- ½ TL Meersalz
- 3 Prisen Zucker
- 300 g Cherry-Tomaten, bunt
- 600 g Wasser
- 200 g Spargel, weiß, geschält
- 200 g Spargel, grün, unteres Drittel geschält
- 1 Zweig Rosmarin
- 4 Prisen Salz
- 6 Prisen Pfeffer und etwas mehr zum Bestreuen
- 30 g Pinienkerne
- 4 EL Weißweinessig
- 40 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1133 kJ / 271 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 23 g
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