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Ingredients
Relleno
- 150 - 200 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 400 g de pulpa de calabaza (en dados de aprox. 3x3 cm)
- 400 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 3 huevos batidos
Masa
- 400 g de harina
- 70 g de aceite
- 150 g de agua
- 1 cucharadita de sal
- 1 huevo batido para pintar la masa
- Nutrition
- per 1 ración
- Calories
- 1608 kJ / 385 kcal
- Protein
- 11.4 g
- Carbohydrates
- 40.5 g
- Fat
- 19.6 g
- Fibre
- 4.7 g
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