Elote amarillo con crema
TM5 TM6

Elote amarillo con crema

4.5 (10 ratings)

Ingredients

  • 60 g de cebolla de cambray, sólo los bulbos
  • 15 g de mantequilla con sal
  • 150 g de crema para batir (30-40% grasa)
  • 750 g de granos de elote amarillo, congelados
  • ¾ cdita de sal fina, al gusto
  • ¼ cdita de pimienta negra recién molida, al gusto

Nutrition
per 1 porción
Calories
772.2 kJ / 183.8 kcal
Protein
4.8 g
Carbohydrates
28.8 g
Fat
7.7 g
Fibre
6.3 g

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