菠菜培根麵包
TM5 TM6

菠菜培根麵包

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Ingredients

  • 410 克 水 (含烹煮和揉麵糰用)
  • 50 克 菠菜葉 ,切段(約2公分)
  • 70 克 培根 ,切丁
  • 220 克 高筋麵粉 ,多備一些撒粉用
  • 60 克 法國老麵
  • 1 茶匙 鹽
  • 1 茶匙 糖
  • ½ 茶匙 乾酵母粉
  • 1 大匙 橄欖油 (約15克)
  • 80 克 熱水

Nutrition
per 1 個
Calories
1816.7 kJ / 436 kcal
Protein
16 g
Carbohydrates
67 g
Fat
11.7 g
Fibre
2.3 g

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