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Ingredients
Semolina dumplings
- 200 g fine semolina
- 4 sprigs fresh flat-leaf parsley, leaves only
- 300 g milk
- 30 g salted butter
- 2 pinches ground black pepper
- 2 pinches nutmeg
- 1 ½ tsp salt
- water (approx. 2 litres)
- 2 egg yolks
- plain flour, for dusting
Mushroom sauce
- 1 garlic clove
- 3 eschalots
- 40 g salted butter
- 50 g white wine
- 400 g fresh Swiss brown mushrooms, cut into quarters
- ½ tsp salt
- 2 pinches ground black pepper
- 30 g plain flour
- 200 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2625.8 kJ / 625.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 50.6 g
- Fat
- 38.7 g
- Saturated Fat
- 23.7 g
- Fibre
- 7 g
- Sodium
- 1346 mg
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