Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1045 克 水 (含醬汁和煮飯用)
- 3 大匙 柴魚片
- 20 克 醬油
- 15 克 糖
- 90 克 白米
- 60 克 洋蔥 ，切塊(約2公分)
- 100 克 新鮮去骨鮭魚片 ，切塊(約2公分)
- 50 克 小黃瓜 ，切塊(約1公分)
- Nutrition
- per 1 人份
- Calories
- 2770 kJ / 662.7 kcal / 2770 kJ / 662.7 kcal / 2770 kJ / 662.7 kcal
- Protein
- 33.3 g / 33.3 g / 33.3 g
- Carbohydrates
- 85.5 g / 85.5 g / 85.5 g
- Fat
- 15.9 g / 15.9 g / 15.9 g
- Fibre
- 1.9 g / 1.9 g / 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r293451