泰式青柠蒸鱼
TM5 TM6

泰式青柠蒸鱼

4.9 (15 ratings)

Ingredients

  • 1 汤匙 新鲜芫荽 ,只取叶片
  • 10 个 蒜瓣
  • 5 条 指天椒 ,适量调味
  • 2 条 新鲜红辣椒 ,去籽
  • 1 汤匙 糖
  • 50 克 酸柑(青柠)汁 (约4粒酸柑)
  • 3 汤匙 鱼露
  • 600 克 水
  • 1 茶匙 自制鸡精粉
  • 4 支 新鲜香茅
  • 600 克 石甲鱼 (1尾鱼),清除内脏并去腮去鳞,在鱼身处划刀 (参考贴士)
  • 1 粒 新鲜酸柑(青柠) ,切薄片,装饰用

Nutrition
per 1 人份
Calories
502 kJ / 120 kcal
Protein
22.1 g
Carbohydrates
6 g
Fat
1.1 g
Fibre
0.2 g

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