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Ingredients
娘惹酱汁
- 5 条 新鲜红辣椒 ，去籽
- 150 克 番茄 ，切块
- 100 克 小红葱 (约8个小红葱)
- 5 个 蒜瓣
- 3 支 新鲜香茅 ， 只取白色部分
- 2 支 姜花 ，只取花蕾
- 12 条 指天椒
- 50 克 食油
- 20 片 叻沙叶
- 3 - 5 汤匙 亚叁膏
- 6 汤匙 水
- 1 汤匙 糖
- 1 茶匙 峇拉盏 ，烤香
- 1 茶匙 盐
- 3 汤匙 酸柑汁
蒸鱼
- 800 克 水
- 800 克 斗底白鲳 (一尾鱼)，清除内脏并去腮去鳞，在鱼身处划刀(参考贴士)
- 50 克 羊角豆 (约5条羊角豆)，切块 (2公分)
- 100 克 黄皮洋葱 ，切块
- 100 克 番茄 ，切块
- 1 支 新鲜芫荽 ， 只取叶片，装饰用
- Nutrition
- per 1 人份
- Calories
- 1807.5 kJ / 432 kcal
- Protein
- 41.5 g
- Carbohydrates
- 15.9 g
- Fat
- 21.7 g
- Fibre
- 2 g
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