Fondue de queso manchego y cebolletas
TM5 TM31 TM6

Fondue de queso manchego y cebolletas

4.5 (6 ratings)

Ingredients

  • 250 g de queso emmental en dados de 2 cm
  • 250 g de queso manchego en dados de 2 cm
  • 300 g de cebolletas en cuartos
  • 800 g de agua
  • 250 g de mayonesa
  • 2 - 3 pellizcos de pimienta negra molida
  • 500 - 600 g de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)

Nutrition
per 1 ración
Calories
1748 kJ / 418 kcal
Protein
15.4 g
Carbohydrates
3.6 g
Fat
38 g
Fibre
1.8 g

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