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Ingredients
- Wasser zum Kochen
- 1 ½ TL Salz und etwas mehr zum Kochen
- 100 g Haselnüsse
- 100 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 8 Stängel Thymian, abgezupft, und etwas mehr zum Bestreuen
- 2 Bund Petersilie, abgezupft (40 g)
- 200 g Olivenöl
- 8 Prisen Pfeffer
- 400 g Penne
- 350 g Hähnchenbrust, in dünnen Scheiben (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 4955 kJ / 1183 kcal
- Protein
- 45 g
- Carbohydrates
- 73 g
- Fat
- 76 g
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