Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g toasted pine nuts
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
Salad
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 500 g chicken breasts, diced (2 cm)
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- 250 g cherry tomatoes, halved
-
250
g bocconcini (see tip)
or mozzarella cheese, drained, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2409 kJ / 575 kcal
- Protein
- 38 g
- Carbohydrates
- 36.8 g
- Fat
- 28.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r291338