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Ingredients
- 500 g di acqua
- 300 g di cicoria a pezzi (2 cm)
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 2 filetti di acciuga sott'olio
- 40 g di olio extravergine di oliva
- 320 g di pasta secca tipo orecchiette
- 125 g di mozzarella di bufala ben scolata, a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 15.5 g
- Carbohydrates
- 58.9 g
- Fat
- 19 g
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