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Ingredients
Sfoglia
- 100 g di burro congelato, a pezzi
- farina tipo 00 q.b.
- 45 g di acqua fredda
- 1 pizzico di sale
- 20 g di latte
- 1 cucchiaio di semi di sesamo
Ripieno
- 8 asparagi verdi a metà, per il senso della lunghezza
- 500 g di acqua
- ½ scalogno
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 30 g di salsa di senape
- 8 fette di prosciutto crudo
- Nutrition
- per 1 pezzo
- Calories
- 610 kJ / 146 kcal
- Protein
- 3.7 g
- Carbohydrates
- 8.6 g
- Fat
- 10.7 g
- Fibre
- 0.7 g
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