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Ingredients
Bignè
- 150 g di acqua
- 50 g di burro a pezzi
- 1 pizzico di sale
- 120 g di farina
- 3 uova
Crema al radicchio
- ½ scalogno
- 50 g di speck
- 30 g di olio extravergine di oliva
- 150 g di radicchio a listarelle
- 1 pizzico di sale
- 2 pizzico di pepe nero macinato fresco
- 250 g di latte
- 45 g di farina
- 20 g di burro a pezzi
Glassa al taleggio
- 100 g di Taleggio
- 200 g di latte
- 1 pizzico di pepe
- Nutrition
- per 1 pezzo
- Calories
- 561 kJ / 134 kcal
- Protein
- 5.1 g
- Carbohydrates
- 8.5 g
- Fat
- 8.8 g
- Fibre
- 0.6 g
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